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Webinar on Agrobiodiversity and Sustainable Food Systems ConductedWebinar on Agrobiodiversity and Sustainable Food Systems Conducted
As part of the International Day for Biological Diversity 2026, a webinar on “Harnessing Agrobiodiversity for Sustainable Resilient Food Systems” was successfully conducted on 22 May 2026. The programme highlighted
Mr. KeluMr. Kelu
February 27, 2026February 27, 2026|
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Kelu and the Puliyottil Kurichia joint family were selected for second place in recognition of their outstanding efforts in sustainable agriculture and agrobiodiversity conservation. The selection was based on the

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